Hi! My name is Jacquelynn. I have been a personal chef & caterer since 2007. I attended Le Cordon Bleu & Scottsdale Community College. I fell in love with food at a very young age by watching my grandpa cook in his Dutch oven & by watching cooking shows on tv. I fell head over heels in love with Italian food & had the opportunity to travel there to cook with an Italian chef, visit a variety of wineries & eat mouthwatering food!
I was approached in 2016 by a restaurant to help open up a kitchen so I became an executive chef. I ran a 24 hour kitchen, it had its challenges but the reward was always seeing my customers happy. I always found joy in menu writing by coming up with new flavors & concepts. I eventually returned to my first love, personal cheffing.
My passion Is not only creating delicious meals, I love the one on one I get with my clients to make their events memorable. Family is important & my clients get to spend valuable time with their families & out of the kitchen. I love making folks smile through their stomachs with my food. Let me feed you!
The health & welfare of our customers is our number one priority. Here are a few of the many things we have in place for your safety:
-Prohibiting sick employees to work
-Strict handwashing practices that include how & when to wash hands
-Strong procedures to clean & sanitize surfaces
-Mask & glove wearing at all times